Homemade Beet Hummus

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Think healthy snack, Super Bowl appetizer, or serve it on Valentine’s Day {because it’s pink} with a cheese plate before dinner. I can’t get enough of this hummus lately. It’s the perfect snack before dinner when I need to curb cravings. I’ve been snacking on it with crackers or on a piece of toast.

Beet Hummus

1/2 cup cooked beets {drained and rinsed if using a can}
1/2 cup chickpeas {drained and rinsed}
1 – 2 garlic cloves
2 Tablespoons Tahini
2 Tablespoons Olive oil
juice of 1 lemon
kosher salt and freshly ground pepper

In your food processor, add all ingredients and pulse until smooth. Taste for flavor and texture. Add more olive oil, salt and pepper, if needed.

Serve with crackers or on toast.

Recipe adapted from @jewelsofny

Weekend Memo

I’m excited for the long four-day weekend ahead, even with rain in the forecast. Here are my plans: sleeping in, sipping on my morning coffee slowly, and no rush to get out of my pajamas or my new robe.

Weekend Memo

Inspired by . . . Madewell’s instagram photos. @madewell1937 is my new instagram obsession #ff.

Blushing . . . over this Mansur Gavriel bucket bag. I’m thinking it’s a possible anniversary/birthday present.

This is 45 . . . even though I’m not 45, Adam described my life perfectly.

Beauty product obsession . . . loving Byredo’s soap and hand cream line.

Brunch . . . a classic French toast recipe.

Travel . . . a perfect 24-hour day in NYC.

Happy weekend!


Good Things {Home Updates}

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This year, I’m hoping to freshen up our home by adding more pops of light blue. Here are a few of the things that have caught my eye. I’m going to start by adding some some blue details to our master bedroom and living room.


Oxford Chair | Diptyque Candle Set | Natural Woven Trays | Bead Strands | Pom Pom Towels | Stripe Euro Sham | Pinstripe Sheets | Cotton Pillow


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